Master Chef Sushi

Ingredients: Oil 5 table spoon  Cloves - 2 Cinnamon 1 Jeera-1/2 table spoon Onions-2 chopped Green chilies-3 Ginger garlic paste-1 table spoon Turmeric powder - 1/2 table spoon Potatoes-2 chopped Tomatoes-1 chopped  Beans chopped - 1 cup (optional) Salt Chili powder - 1 table spoon Garam masala powder - 1/2 table spoon Coriander powder - 1 table spoon Coriander leaves - 1/2 cup Mint leaves - 1/2 cup Rava - 1 & 1/2 glasses Water - 3 glasses Chopped  coriander leaves Method: 1. In a pan, Add around 5 table spoons of oil. Once the oil is heated add 2 cloves, 1 cinnamon, and jeera. Wait till the jeera seeds pop. Add green chilies and onions and  1 table spoon of ginger garlic paste and  saute well. 2. Once the onions turn light pink, add turmeric powder and the chopped potatoes and beans. Here you can add beans as per your desire and can also include carrot. But i have just added some beans. Add salt as per ta...

Ingredients: Green gram (250 grams) Salt Green chilies - 4  Ginger - 1 inch  piece Rice flour - 5 table spoons  Water to grind Method: 1. Soak the Green grams over night or for 8 hrs.  2. In a mixer jar add the soaked green grams, 4 green chilies, ginger and grind it into fine paste add water as required to grind. 3. Pour the mixture into a bowl and add salt and rice flour, Mix well. 4. Pour the dosa and let it cook until it is crispy . (Add onions, carrot if required on the dosa as per your taste) 5. Serve the dosa with Coconut chutney and enjoy!!😊😋

Ingredients: Turmeric Powder - 1/2 TSP Salt Chilli Powder - 1TSP Biriyani Masala (Aachi) - 1 TSP Curd - 1 Big Cup Ginger Garlic Paste - 1 TSP Corriander - 1/2 Cup Mint - 1/2 Cup Lemon - 1/2 Basmati Rice - 1 1/2 Glass Normal Rice - 1/5 Glass Tomato - 1 Onion Sliced in pieces - 1 Dhanya Powder - 1 Spoon Biriyani Spices GG Paste - 1 TSP Green Chillies - 4 Water - 3 Glasses Oil Chicken - 700 gms Method: 1. Marinate the chicken. In a bowl add salt, 1/2 spoon turmeric powder, 1 spoon chili powder, 1 spoon biriyani masala powder, 1spoon Dhanya  Powder and 1 spoon ginger garlic paste , mint, and coriander. Mix well, add 1 cup curd and mix well. Add the chicken and let it rest for 1 hour. After about 40 mins add one chopped tomato. 2. Soak Basmati Rice i.e., 1 1/2 glass basmati rice and 1/2 glass normal rice for 30 mins. 3. In a cooker pan, add oil + ghee, biriyani spices, green chilies, onion and saute well till brown. Add ginger-garlic p...