Green Gram Dosa (Peserattu/Hesarukal Dosa)
Ingredients: Green gram (250 grams) Salt Green chilies - 4 Ginger - 1 inch piece Rice flour - 5 table spoons Water to grind Method: 1. Soak the Green grams over night or for 8 hrs. 2. In a mixer jar add the soaked green grams, 4 green chilies, ginger and grind it into fine paste add water as required to grind. 3. Pour the mixture into a bowl and add salt and rice flour, Mix well. 4. Pour the dosa and let it cook until it is crispy . (Add onions, carrot if required on the dosa as per your taste) 5. Serve the dosa with Coconut chutney and enjoy!!😊😋