Chicken Biriyani (Recipe)
Ingredients: Turmeric Powder - 1/2 TSP Salt Chilli Powder - 1TSP Biriyani Masala (Aachi) - 1 TSP Curd - 1 Big Cup Ginger Garlic Paste - 1 TSP Corriander - 1/2 Cup Mint - 1/2 Cup Lemon - 1/2 Basmati Rice - 1 1/2 Glass Normal Rice - 1/5 Glass Tomato - 1 Onion Sliced in pieces - 1 Dhanya Powder - 1 Spoon Biriyani Spices GG Paste - 1 TSP Green Chillies - 4 Water - 3 Glasses Oil Chicken - 700 gms Method: 1. Marinate the chicken. In a bowl add salt, 1/2 spoon turmeric powder, 1 spoon chili powder, 1 spoon biriyani masala powder, 1spoon Dhanya Powder and 1 spoon ginger garlic paste , mint, and coriander. Mix well, add 1 cup curd and mix well. Add the chicken and let it rest for 1 hour. After about 40 mins add one chopped tomato. 2. Soak Basmati Rice i.e., 1 1/2 glass basmati rice and 1/2 glass normal rice for 30 mins. 3. In a cooker pan, add oil + ghee, biriyani spices, green chilies, onion and saute well till brown. Add ginger-garlic paste