Andhra style chilly Chicken
Ingredients: Ghee - 2 table spoons Oil - 4 table spoons Chicken - 500 grams Green chilies - 35 Soya sauce - 1 table spoon Lemon juice - 1 table spoon Turmeric powder - 1/2 table spoon Water - 3 cups Corn flour - 1 table spoon Method: 1. In a pressure cooker pan, Add 2 table spoons of Ghee and add 30 cut green chilies. Saute well. Add 500 grams of chicken and let it saute well for 3 minutes. 2. Add 3 cups of water and salt to the chicken and let it pressure cook for 2 whistles. 3. In a pan, Add 4 table spoons of oil and add the pressure cooked chicken and chilies and saute. Add the broth/ the chicken water from the cooker to the pan and let it boil. 4. Add turmeric powder and 1 table spoon soya saauce. Let the chicken cook for about 2 minutes and add 1/2 lemon. 5. Add salt if required as we have already added salt while cooking the chicken. 6. Once the chicken is nicely cooked add a mixture of corn flour with water to help the curry thicken. 7.