Sushi's Special Fish Fry 🐟
Ingredients: Fish - 1 kg Garlic Ginger garlic paste - 1 tbs Coriander leaves - one cup Green Chillies - 12 Curry leaves - 20 leaves Chilly powder - 1.5 tbs Coriander powder - 1 tbs Salt - as per taste Corn flour - 4 tbs Oil - for frying the fish Lemon ( only for serving purpose) Chat masala (only for serving purpose) Method: 1. In a mixer jar, add garlic, coriander leaves, curry leaves, green chillies, ginger garlic paste, chilly powder, coriander powder salt and water. Grind it to a smooth paste. (add additional salt or chilly powder if required as per your taste) 2. Wash the fish throughly and keep it aside. 3. In a large vessel, add the masala paste from step 1, add cornflour, mix well making into a paste that can be applied to the fish. Take each slice of fish and apply the prepared masala mixture. Make sure the fish is coated well. 4. Let the marination rest for minimum half an hour (it is best if marinated for at least 3-4 hrs or overnight in the fridge) 5. Fry the marinated f