Masala Upitu / Kara bath
Ingredients:
- Oil 5 table spoon
- Cloves - 2
- Cinnamon 1
- Jeera-1/2 table spoon
- Onions-2 chopped
- Green chilies-3
- Ginger garlic paste-1 table spoon
- Turmeric powder - 1/2 table spoon
- Potatoes-2 chopped
- Tomatoes-1 chopped
- Beans chopped - 1 cup (optional)
- Salt
- Chili powder - 1 table spoon
- Garam masala powder - 1/2 table spoon
- Coriander powder - 1 table spoon
- Coriander leaves - 1/2 cup
- Mint leaves - 1/2 cup
- Rava - 1 & 1/2 glasses
- Water - 3 glasses
- Chopped coriander leaves
Method:
1. In a pan, Add around 5 table spoons of oil. Once the oil is heated add 2 cloves, 1 cinnamon, and jeera. Wait till the jeera seeds pop. Add green chilies and onions and 1 table spoon of ginger garlic paste and saute well.
2. Once the onions turn light pink, add turmeric powder and the chopped potatoes and beans. Here you can add beans as per your desire and can also include carrot. But i have just added some beans. Add salt as per taste and let the vegetables cook for about 5 minutes.
3. Add chopped tomatoes and chili powder, garam masala powder and coriander powder. Saute well.
4. Once the tomatoes are well cooked and you see the mixture leaving oil add Coriander leaves and Mint leaves and saute. Add around 3 glasses of water and let it boil. Check the taste and add salt if needed.
5. Add 1 and 1/2 glasses of rava and let it cook until all water has evaporated and the rava is cooked completely.
2. Once the onions turn light pink, add turmeric powder and the chopped potatoes and beans. Here you can add beans as per your desire and can also include carrot. But i have just added some beans. Add salt as per taste and let the vegetables cook for about 5 minutes.
3. Add chopped tomatoes and chili powder, garam masala powder and coriander powder. Saute well.
4. Once the tomatoes are well cooked and you see the mixture leaving oil add Coriander leaves and Mint leaves and saute. Add around 3 glasses of water and let it boil. Check the taste and add salt if needed.
5. Add 1 and 1/2 glasses of rava and let it cook until all water has evaporated and the rava is cooked completely.
6. Serve the Upma hot with Coconut chutney and enjoy!!ππ
Yummy ππππ
ReplyDeleteLooks yummy.. ππ
ReplyDeleteGreat recipe I'll try for sure
ReplyDeleteNiceππ
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